Ole's Pizza was started with two brothers, Olaf and Dave Lawson at a little place in down town Sheridan, Wyoming in 1971. They wanted to open a family-friendly restaurant with good homemade pizza when a large pizza was only three dollars and coffee was ten cents.
We make our dough from scratch, completely dairy-free, fresh everyday. And our spaghetti, along with our pizza, remains to die for. We have added Gluten Free pizza crusts and buns to please more cutomers with special diets.
Dine-in, Take-Out, Delivery, or Catering for special occasions. Any way you want us!
We love our customers, so feel free to visit during normal business hours.
Monday - Saturday: 11am - 9pm